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The Imperfect Nutritionist : 7 Principles of Healthy Eating
'Where science-based nutrition meets easy, joyful, flavour-packed foods!' - Melissa HemsleyFrom boosting your energy levels to improving your gut health, immunity and sleep quality, Jennifer Medhurst's evidence-based approach to nutrition - distilled into 7 easy-to-follow principles - empowers you to decide what is best for your health while still giving you the freedom to eat the foods you enjoy. Part One focuses on her 7 principles:Focusing on wholefoodsBeing diverseKnowing your fatsIncluding fermented, prebiotic and probiotic foodsReducing refined carbohydratesBeing aware of liquidsEating mindfullyPart Two features 70 deliciously nourishing recipes that you will want to come back to time and again, all using ingredients available at any supermarket. So instead of taking away from your diet, learn how easy it is to feel better, all while adding more to what you eat . 'Easy-to-digest nutrition advice, with compelling lifestyle tips woven throughout' - Nina Parker
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The Nutritionist : Food, Nutrition, and Optimal Health, 2nd Edition
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.Complete with many informative and easy-to-read tables and charts, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, utilizes the findings of the latest biological and medical studies to give experts and non-experts alike a comprehensive account of the needs of our bodies and the ways that healthy eating can improve performance in day-to-day activities.Author Dr. Robert Wildman, renowned nutrition expert, debunks myths about carbohydrates, fat, and cholesterol, elucidates the role of water in nutrition, and clearly explains the facts of human anatomy and physiognomy, the process of digestion, and vitamin supplements.Complete with a practical and comprehensive guide to the nutrition information printed on the packaging of most food items, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition is a necessary and extremely useful nutrition resource for anyone interested in the science and practical benefits of good nutrition.
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Streaming Music : Practices, Media, Cultures
Streaming Music examines how the Internet has become integrated in contemporary music use, by focusing on streaming as a practice and a technology for music consumption.The backdrop to this enquiry is the digitization of society and culture, where the music industry has undergone profound disruptions, and where music streaming has altered listening modes and meanings of music in everyday life.The objective of Streaming Music is to shed light on what these transformations mean for listeners, by looking at their adaptation in specific cultural contexts, but also by considering how online music platforms and streaming services guide music listeners in specific ways.Drawing on case studies from Moscow and Stockholm, and providing analysis of Spotify, VK and YouTube as popular but distinct sites for music, Streaming Music discusses, through a qualitative, cross-cultural, study, questions around music and value, music sharing, modes of engaging with music, and the way that contemporary music listening is increasingly part of mobile, automated and computational processes.Offering a nuanced perspective on these issues, it adds to research about music and digital media, shedding new light on music cultures as they appear today.As such, this volume will appeal to scholars of media, sociology and music with interests in digital technologies.
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Content Production for Digital Media : An Introduction
This book provides an introduction to digital media content production in the twenty-first century.It explores the kinds of content production that are undertaken in professions that include journalism, public relations and marketing.The book provides an insight into content moderation and addresses the legal and ethical issues that content producers face, as well as how these issues can be effectively managed.Chapters also contain interviews with media professionals, and quizzes that allow readers to consolidate the knowledge they have gathered through their reading of that chapter.
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Is nutritionist a degree?
Yes, becoming a nutritionist typically requires a degree in nutrition, dietetics, or a related field. Nutritionists often have a Bachelor's or Master's degree in nutrition science, food science, or a similar discipline. Additionally, many nutritionists also pursue certifications or licensure to demonstrate their expertise in the field.
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What is a nutritionist?
A nutritionist is a health professional who specializes in the study of nutrition and its effects on the body. They are trained to provide advice and guidance on healthy eating habits, meal planning, and dietary choices to promote overall health and well-being. Nutritionists work with individuals to assess their nutritional needs, develop personalized meal plans, and provide education on the importance of a balanced diet. They may also work in settings such as hospitals, clinics, or community organizations to promote nutrition education and healthy eating habits.
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What does a nutritionist do?
A nutritionist is a health professional who specializes in the study of nutrition and its effects on health. They work with individuals to assess their dietary needs and create personalized meal plans to help them achieve their health goals. Nutritionists also provide education and guidance on healthy eating habits, food choices, and lifestyle changes to promote overall well-being. Additionally, they may work in settings such as hospitals, clinics, schools, or private practice to support individuals in managing chronic conditions or improving their overall health through nutrition.
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How does one become a nutritionist?
To become a nutritionist, one typically needs a bachelor's degree in dietetics, nutrition, or a related field. Some states may require nutritionists to be licensed or certified, which may involve passing an exam or completing a certain number of supervised hours. Continuing education and staying up-to-date with the latest research and trends in nutrition is also important for nutritionists to maintain their credentials and provide the best care for their clients. Internships or work experience in a clinical setting can also be beneficial for aspiring nutritionists to gain practical skills and knowledge.
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Digital Satire in Latin America : Online Video Humor as Hybrid Alternative Media
How creators of online video critique politics and society and amplify public discourse in Latin American countries This book analyzes how digital-native audiovisual satire has become increasingly influential in national public debates within Latin America.Paul Alonso illuminates the role of online video in filling gaps in sociopolitical critique left by television, traditional journalism, and commercial entertainment while exposing some of the prevalent tensions of the region.Alonso draws on interviews and analyzes media content to consider some of the most representative and influential satirical shows born on the internet and produced in Argentina, Colombia, Ecuador, Peru, Mexico, and Latinx communities in the United States.He discusses YouTubers Chumel Torres, Malena Pichot, Guille Aquino, Joanna Hausmann, and El Cacash; the Enchufe.tv collective; and the video columnists Maria Paulina Baena from La Pulla and Mariángela Urbina from Las Igualadas.These creators use professional and non-mainstream practices and resources to dismantle fake news, highlight social tensions, and offer in-depth content that goes beyond confrontational attacks.In contexts of highly ideological polarization, Alonso argues, digital satire is a unique type of hybrid alternative media that can articulate nonpartisan interpretations of reality while also questioning, deconstructing, and subverting the authoritative role of media.Satiric voices can offer an informed, reflexive, argumentative, or historically rooted perspective that amplifies public discourse and shapes changing notions of journalism and political communication in democratic societies. A volume in the series Reframing Media, Technology, and Culture in Latin/o America, edited by Héctor Fernández L’Hoeste and Juan Carlos Rodríguez Publication of this work made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
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Digital Satire in Latin America : Online Video Humor as Hybrid Alternative Media
How creators of online video critique politics and society and amplify public discourse in Latin American countries This book analyzes how digital-native audiovisual satire has become increasingly influential in national public debates within Latin America.Paul Alonso illuminates the role of online video in filling gaps in sociopolitical critique left by television, traditional journalism, and commercial entertainment while exposing some of the prevalent tensions of the region.Alonso draws on interviews and analyzes media content to consider some of the most representative and influential satirical shows born on the internet and produced in Argentina, Colombia, Ecuador, Peru, Mexico, and Latinx communities in the United States.He discusses YouTubers Chumel Torres, Malena Pichot, Guille Aquino, Joanna Hausmann, and El Cacash; the Enchufe.tv collective; and the video columnists Maria Paulina Baena from La Pulla and Mariángela Urbina from Las Igualadas.These creators use professional and non-mainstream practices and resources to dismantle fake news, highlight social tensions, and offer in-depth content that goes beyond confrontational attacks.In contexts of highly ideological polarization, Alonso argues, digital satire is a unique type of hybrid alternative media that can articulate nonpartisan interpretations of reality while also questioning, deconstructing, and subverting the authoritative role of media.Satiric voices can offer an informed, reflexive, argumentative, or historically rooted perspective that amplifies public discourse and shapes changing notions of journalism and political communication in democratic societies. A volume in the series Reframing Media, Technology, and Culture in Latin/o America, edited by Héctor Fernández L’Hoeste and Juan Carlos Rodríguez Publication of this work made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
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The Arena Concert : Music, Media and Mass Entertainment
The Arena Concert: Music, Media and Mass Entertainment is the first sustained engagement with what might said to be - in its melding of concert and gathering, in its evolving relationship with digital and social media, in its delivery of event, experience, technology and star - the art form of the 21st century.This volume offers interviews with key designers, discussions of the practicalities of mounting arena concerts, mixing and performing live to a mass audience, recollections of the giants of late twentieth century music in performance, and critiques of latter-day pretenders to the throne.The authors track the evolution of the arena concert, consider design and architecture, celebrity and fashion, and turn to feminism, ethnographic research, and ideas of humour, liveness and authenticity, in order to explore and frame the arena concert.The arena concert becomes the “real time” centre of a global digital network, and the gig-goer pays not only for an immersion in (and, indeed, role in) its spectacular nature, but also for a close encounter with the performers, in this contained and exalted space.The spectacular nature of the arena concert raises challenges that have yet to be fully technologically overcome, and has given rise to a reinvention of what live music actually means. Love it or loathe it, the arena concert is a major presence in the cultural landscape of the 21st century.This volume finds out why.
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Screens Producing & Media Operations : Advanced Practice for Media Server and Video Content Preparation
Media servers have established themselves as the dominant video playback tool for live events; however, the practice of delivering content to these systems and the structure of the media operations team is still evolving.This book outlines a workflow for video content delivery and describes team communication that can be applied to any entertainment production including: television specials, concert touring, corporate events, theater, as well as special events, film, large audience marketing events, and multi-screen permanent installations.This workflow is hardware and software independent, designed to evolve with future technologies as they become established in the field of multi-screen production, and has been proven professionally by the author and her peers over a decade of productions.The methodology presented will provide insights beneficial to students and current practitioners of media server technology, screens producers, and video content developers.Using real world examples of internationally recognized productions, a foundation is laid for best practices in Media Operations. Additional content, including full-color versions of the images inside the book, is available online.
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How can one become a nutritionist?
To become a nutritionist, one typically needs to earn a bachelor's degree in nutrition, dietetics, food science, or a related field. After completing a bachelor's degree, aspiring nutritionists may also need to complete a supervised internship or work experience in a clinical setting to gain practical experience. Additionally, many nutritionists choose to become registered dietitians by completing a dietetic internship and passing a national exam to become credentialed. Continuing education and obtaining certifications in specialized areas of nutrition can also help nutritionists advance in their careers.
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What does a self-employed nutritionist earn?
The earnings of a self-employed nutritionist can vary depending on factors such as location, experience, and client base. On average, a self-employed nutritionist can earn anywhere from $40,000 to $80,000 per year. Those with specialized certifications or a strong reputation in the field may be able to earn even more. It's important for self-employed nutritionists to carefully manage their business expenses and continuously market their services to attract clients and increase their earnings.
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Is distance learning for a nutritionist worthwhile?
Distance learning for a nutritionist can be worthwhile for individuals who are self-motivated and able to manage their time effectively. It allows flexibility in scheduling and can be more affordable than traditional in-person programs. However, it may lack the hands-on experience and networking opportunities that come with in-person learning. It is important for individuals to carefully consider their learning style and career goals before deciding if distance learning is the right path for them.
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How can one become a nutritionist through distance learning or online while working?
One can become a nutritionist through distance learning or online while working by enrolling in a reputable online nutrition program that offers flexible scheduling and self-paced learning. It is important to choose a program that is accredited by a recognized accrediting body to ensure the quality of education. Additionally, one can consider part-time or evening classes to accommodate their work schedule. It is also beneficial to seek out internships or practical experience opportunities in their local area to gain hands-on experience while studying online.
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