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    Streaming Music examines how the Internet has become integrated in contemporary music use, by focusing on streaming as a practice and a technology for music consumption.The backdrop to this enquiry is the digitization of society and culture, where the music industry has undergone profound disruptions, and where music streaming has altered listening modes and meanings of music in everyday life.The objective of Streaming Music is to shed light on what these transformations mean for listeners, by looking at their adaptation in specific cultural contexts, but also by considering how online music platforms and streaming services guide music listeners in specific ways.Drawing on case studies from Moscow and Stockholm, and providing analysis of Spotify, VK and YouTube as popular but distinct sites for music, Streaming Music discusses, through a qualitative, cross-cultural, study, questions around music and value, music sharing, modes of engaging with music, and the way that contemporary music listening is increasingly part of mobile, automated and computational processes.Offering a nuanced perspective on these issues, it adds to research about music and digital media, shedding new light on music cultures as they appear today.As such, this volume will appeal to scholars of media, sociology and music with interests in digital technologies.

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  • Sport Psychology : Performance Enhancement, Performance Inhibition, Individuals, and Teams
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  • Digital Satire in Latin America : Online Video Humor as Hybrid Alternative Media
    Digital Satire in Latin America : Online Video Humor as Hybrid Alternative Media

    How creators of online video critique politics and society and amplify public discourse in Latin American countries This book analyzes how digital-native audiovisual satire has become increasingly influential in national public debates within Latin America.Paul Alonso illuminates the role of online video in filling gaps in sociopolitical critique left by television, traditional journalism, and commercial entertainment while exposing some of the prevalent tensions of the region.Alonso draws on interviews and analyzes media content to consider some of the most representative and influential satirical shows born on the internet and produced in Argentina, Colombia, Ecuador, Peru, Mexico, and Latinx communities in the United States.He discusses YouTubers Chumel Torres, Malena Pichot, Guille Aquino, Joanna Hausmann, and El Cacash; the Enchufe.tv collective; and the video columnists Maria Paulina Baena from La Pulla and Mariángela Urbina from Las Igualadas.These creators use professional and non-mainstream practices and resources to dismantle fake news, highlight social tensions, and offer in-depth content that goes beyond confrontational attacks.In contexts of highly ideological polarization, Alonso argues, digital satire is a unique type of hybrid alternative media that can articulate nonpartisan interpretations of reality while also questioning, deconstructing, and subverting the authoritative role of media.Satiric voices can offer an informed, reflexive, argumentative, or historically rooted perspective that amplifies public discourse and shapes changing notions of journalism and political communication in democratic societies. A volume in the series Reframing Media, Technology, and Culture in Latin/o America, edited by Héctor Fernández L’Hoeste and Juan Carlos Rodríguez Publication of this work made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.

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  • Is allosteric inhibition the same as non-competitive inhibition?

    Allosteric inhibition and non-competitive inhibition are not the same, although they are related. Non-competitive inhibition refers to the binding of an inhibitor to a site on the enzyme that is not the active site, thereby preventing the substrate from binding to the active site. Allosteric inhibition, on the other hand, occurs when an inhibitor binds to a site on the enzyme that is distinct from the active site, causing a conformational change in the enzyme that reduces its activity. While both types of inhibition involve the binding of an inhibitor to a site other than the active site, allosteric inhibition specifically involves a change in the enzyme's shape and activity.

  • What type of inhibition occurs through allosteric activation/inhibition?

    Allosteric inhibition occurs when a molecule binds to an allosteric site on an enzyme, causing a conformational change that reduces the enzyme's activity. This type of inhibition is non-competitive, meaning it does not compete with the substrate for the active site. Allosteric activation, on the other hand, occurs when a molecule binds to an allosteric site and enhances the enzyme's activity. Both allosteric inhibition and activation involve the binding of a regulatory molecule to a site other than the active site of the enzyme, leading to a change in the enzyme's activity.

  • What is the difference between competitive inhibition and allosteric inhibition?

    Competitive inhibition occurs when a molecule competes with the substrate for the active site of an enzyme, effectively blocking the substrate from binding and inhibiting the enzyme's activity. In contrast, allosteric inhibition occurs when a molecule binds to a site on the enzyme other than the active site, causing a conformational change that reduces the enzyme's activity. While competitive inhibition directly competes with the substrate for the active site, allosteric inhibition involves binding to a different site on the enzyme to regulate its activity.

  • What is allosteric inhibition?

    Allosteric inhibition is a type of enzyme regulation where a molecule binds to a site on the enzyme that is different from the active site, causing a conformational change in the enzyme's structure. This change reduces the enzyme's activity and ability to bind to its substrate, ultimately inhibiting its function. Allosteric inhibition is a reversible process and can be used to regulate enzyme activity in response to changing cellular conditions.

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  • LAB Caloblock 120 grains Sugars Absorption inhibition Sugars 1 set
    LAB Caloblock 120 grains Sugars Absorption inhibition Sugars 1 set

    Health Food > Diet > Absorption inhibition > Sugars > LAB Caloblock 120 grains Sugars Absorption inhibition It contains 9 diet ingredients such as inulin, Gymnema sylvestre extract, Chitosan, Salacia extract, and other ingredients that help to reduce sugar, fat, and carbohydrates, as well as ingredients that help to burn fat. ---how to---[ - . (per 9 capsules per day) Energy 8.50 kcal, Protein 0.05g, Fat 0.02g, Carbohydrate 2.03g, Salt equivalent 0.004g.

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  • Metabolic Migaru 60 grains Oil Absorption inhibition Oil 1 set
    Metabolic Migaru 60 grains Oil Absorption inhibition Oil 1 set

    Health Food > Diet > Absorption inhibition > Oil > Metabolic Migaru 60 grains Oil Absorption inhibition Three special ingredients (Salacia, Chitosan, and Active Fiber) support sugar, fat, and salt. ---Dosage and Administration ---- [How to Take] As a dietary supplement, take about 2 capsules once or twice a day with plenty of water or lukewarm water, without biting. Nutrition Facts per 3 capsules (including packaging material)] Energy: 4.9Kcal Protein: 0.21g Fat: 0.03g Carbohydrate: 0.95g Salt equivalent: 0.0022g Vitamin B6: 1.0mg [Standard Ingredients

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  • LAB Caloblock 120 grains Sugars Absorption inhibition Sugars 1 set
    LAB Caloblock 120 grains Sugars Absorption inhibition Sugars 1 set

    Health Food > Diet > Absorption inhibition > Sugars > LAB Caloblock 120 grains Sugars Absorption inhibition It contains 9 diet ingredients such as inulin, Gymnema sylvestre extract, Chitosan, Salacia extract, and other ingredients that help to reduce sugar, fat, and carbohydrates, as well as ingredients that help to burn fat. ---how to---[ - . (per 9 capsules per day) Energy 8.50 kcal, Protein 0.05g, Fat 0.02g, Carbohydrate 2.03g, Salt equivalent 0.004g.

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  • Non-competitive inhibition, right?

    Non-competitive inhibition is a type of enzyme inhibition where the inhibitor binds to a site on the enzyme that is not the active site. This binding causes a conformational change in the enzyme, making it less effective at catalyzing the reaction. Non-competitive inhibitors do not compete with the substrate for binding to the enzyme. Instead, they can bind to the enzyme-substrate complex or to a separate allosteric site on the enzyme.

  • Is allosteric inhibition irreversible?

    Allosteric inhibition is typically reversible, meaning that the inhibitor can bind to the allosteric site and block the activity of the enzyme, but can also dissociate from the site, allowing the enzyme to regain its activity. This is in contrast to irreversible inhibition, where the inhibitor forms a covalent bond with the enzyme, permanently inactivating it.

  • What is the difference between allosteric inhibition and competitive inhibition in biology?

    Allosteric inhibition occurs when a molecule binds to an allosteric site on an enzyme, causing a conformational change that reduces the enzyme's activity. This type of inhibition is non-competitive and can affect multiple enzymes in a metabolic pathway. On the other hand, competitive inhibition occurs when a molecule competes with the substrate for the active site of the enzyme, effectively blocking the substrate from binding and reducing the enzyme's activity. Competitive inhibition can be overcome by increasing the concentration of the substrate, while allosteric inhibition cannot be overcome in the same way.

  • What is the difference between non-competitive inhibition and allosteric inhibition in biochemistry?

    Non-competitive inhibition occurs when an inhibitor binds to an enzyme at a site other than the active site, causing a conformational change in the enzyme that reduces its activity. This type of inhibition does not compete with the substrate for binding to the active site. On the other hand, allosteric inhibition occurs when an inhibitor binds to an allosteric site on the enzyme, causing a conformational change that reduces the enzyme's activity. Allosteric inhibition can be reversible or irreversible, and it can be overcome by increasing the concentration of the substrate.

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